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–+ servings

Irresistibly Sticky Honey Garlic Wings You’ll Love

These Sticky Honey Garlic Wings are a delightful blend of sweet and savory goodness, perfect for any gathering.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Pat dry for a crispy finish.
  • 1 teaspoon Salt Adjust to your preference.
  • 1 teaspoon Pepper Feel free to increase according to your taste.
For the Sauce
  • 2 tablespoons Butter Olive oil can be used for a lighter option.
  • 4 cloves Garlic (minced) Use fresh garlic for the best flavor.
  • 1/2 cup Honey Maple syrup or agave nectar can be substituted.
  • 1/4 cup Soy Sauce Tamari can be used for a gluten-free alternative.
  • 2 tablespoons Apple Cider Vinegar White vinegar can be used as a substitute.
  • 1 teaspoon Red Pepper Flakes Adjust based on your spice preference.

Equipment

  • Oven
  • Baking sheet
  • Medium Saucepan
  • parchment paper
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Pat the chicken wings dry with paper towels and season generously with salt and pepper.
  2. Place the seasoned wings on a baking sheet lined with parchment paper or a wire rack. Bake for 40-45 minutes, flipping halfway through.
  3. While wings are cooking, melt butter in a medium saucepan over medium heat. Add minced garlic and sauté for about 1 minute. Add honey, soy sauce, and apple cider vinegar, stirring to combine. Let it simmer for 3-5 minutes.
  4. Transfer cooked wings into a bowl. Pour the sauce over the wings and toss gently until coated.
  5. Serve warm, garnished with sliced green onions or sesame seeds. Pair with celery sticks and your favorite dip.

Nutrition

Serving: 4wingsCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 300mgSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure wings are patted dry for optimal crispiness. Store leftovers correctly in an airtight container.

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