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–+ servings
Hot Honey Chicken

Irresistibly Sticky Hot Honey Chicken You’ll Love!

Discover the delight of Hot Honey Chicken, a quick and flavorful dish combining spicy and sweet elements for a family favorite.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb chicken (breast or thighs) Use tender thighs for juicy texture or opt for lean breast.
  • 2 tbsp olive oil or butter Essential for cooking; both add richness.
For the Sauce
  • 1/4 cup honey Creates an irresistible sticky glaze.
  • 1/4 cup soy sauce Use tamari for a gluten-free alternative.
  • 1-2 tsp chili flakes Adjust heat to taste.
  • 3 cloves garlic Minced garlic adds fragrant warmth.
  • 1 tbsp ginger Minced fresh ginger adds warmth and zest.
  • 1 tbsp lemon juice Brightens the dish; substitute with lime for a twist.
For Garnish
  • 2 tbsp green onions Chopped for garnish.
  • 1 tbsp sesame seeds Adds a nutty crunch.
  • 1 whole fresh chili Sliced for garnish, optional.

Equipment

  • large skillet
  • Mixing Bowl
  • measuring cups
  • measuring spoons
  • knife
  • cutting board

Method
 

Preparation
  1. Begin by mincing garlic and ginger. If using chicken breast, slice it into bite-sized pieces.
  2. Gather all ingredients including honey, chili flakes, soy sauce, and oil.
Cooking
  1. In a large mixing bowl, combine chicken with minced garlic, ginger, chili flakes, soy sauce, and olive oil. Mix well to coat.
  2. Cover and let marinate for 15 to 30 minutes.
  3. Heat olive oil or butter in a skillet over medium-high heat, add marinated chicken, and cook for 6-8 minutes until golden brown.
  4. Reduce heat, drizzle in honey and lemon juice, and stir to thicken the sauce for 2-3 minutes.
  5. Serve the chicken on plates, drizzling remaining sauce, and garnish with green onions and sesame seeds.
Serving Suggestions
  1. Serve with jasmine rice or in tortillas for wraps.

Nutrition

Serving: 1servingsCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Keep an eye on the chicken to prevent overcooking. Customize chili flakes to suit your spice preference. Allow sauce to thicken properly, stirring continuously.

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