Irresistibly Tender Korean Pot Roast Recipe You’ll Love

Enjoy the melt-in-your-mouth goodness of Korean Pot Roast, featuring gochujang sauce, garlic, and ginger.

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Prep Time 20

Cook Time 2

Resting Time 10

Total Time 2 30

Servings: 6 servings

Course: Dinner

Cuisine: Korean

Calories: 325

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pot Roast

3 pounds Chuck Roast Well-marbled cut for slow cooking
1/4 cup Gochujang Adjust to your heat preference
1 tablespoon Kosher Salt For seasoning
1 tablespoon Vegetable Oil For searing the beef
1 medium Sweet Onion Yellow or red onion can be used
4 cloves Garlic Minced for flavor
1 tablespoon Fresh Ginger Grated
2 cups Beef Stock Homemade is preferable
1/4 cup Fresh Cilantro Garnish; green onions can be a substitute
1 cup Kimchi For serving

Equipment

Dutch oven

Method

Steps

Preheat the oven to 350°F (175°C). Prepare the Dutch oven for cooking.
Season the chuck roast with kosher salt on all sides.
Heat vegetable oil in the Dutch oven and sear the chuck roast for about 10 minutes, browning all sides.
Sauté chopped sweet onions for about 4 minutes; add garlic and ginger, cooking for an additional minute.
Stir in the gochujang and cook for another minute.
Return seared beef to the pot with any juices; pour in beef stock and simmer for 5 minutes.
Cover the Dutch oven and braise in the oven for around 2 hours.
Let the pot roast rest briefly before serving, garnished with fresh cilantro and paired with kimchi.

Nutrition

Serving: 1servingCalories: 325kcalCarbohydrates: 15gProtein: 42gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 900mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 4mg

Notes

This recipe is versatile; adjust spice levels and serve with rice for a complete meal.

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