Begin by prepping your ingredients for the Zesty Mexican Garlic Shrimp. Peel and devein the shrimp if necessary, then pat them dry to ensure great searing. Mince four cloves of fresh garlic, chop a handful of cilantro, and measure out your chili powder and cumin.

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until it shimmers, about 1-2 minutes.

Add the shrimp to the skillet in a single layer, season with 1 teaspoon of chili powder, ½ teaspoon of cumin, and a pinch of salt and pepper. Cook for 1-2 minutes on each side until they turn pink and opaque.

Reduce the heat to medium, gently add the minced garlic, and sauté for about 30 seconds until fragrant.

Squeeze the juice of one fresh lime over the shrimp, toss gently to combine, then sprinkle chopped cilantro on top.

Serve your Zesty Mexican Garlic Shrimp hot with warm corn tortillas or cilantro-lime rice, topping with sliced green onions and crumbled Cotija cheese if desired.