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–+ servings

Juicy Apple Cider Glazed Roasted Chicken for Comforting Flavor

This Apple Cider Glazed Roasted Chicken is a delightful blend of sweet and savory, perfect for cozy dinners and festive gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Resting Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole Chicken Choose a high-quality bird, rinse and pat dry.
  • 1 tbsp Salt Essential for enhancing flavor.
  • 1 tsp Black Pepper Freshly ground for best taste.
For the Glaze
  • 1 cup Apple Cider High-quality, preservative-free.
  • 1 tbsp Butter For a rich coating.
For the Aromatics
  • 1 tbsp Thyme Fresh is key for flavor.
  • 1 quarter Onion Infuses sweetness.
  • 1 quarter Apple Adds natural sweetness.

Equipment

  • Roasting Pan
  • Wire Rack
  • saucepan
  • Meat Thermometer
  • kitchen twine

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C). Prepare a greased wire rack in a roasting pan.
  2. Boil 1 cup of apple cider in a saucepan until reduced to about ½ cup, around 10-15 minutes.
  3. Pat the chicken dry with paper towels. Season the cavity with salt and pepper.
  4. Stuff the chicken cavity with quartered apple, onion, and fresh thyme.
  5. Rub softened butter over the chicken and season the exterior with salt and pepper.
  6. Tie the chicken legs together with kitchen twine and place breast-side up on the rack.
  7. Roast in the oven for 30 minutes, then reduce the temperature to 350°F (175°C).
  8. Baste the chicken with the reduced glaze every 15 minutes during the last 30-45 minutes.
  9. Optionally switch to the broiler for 2-5 minutes for extra crispy skin.
  10. Let the chicken rest for at least 10-15 minutes before carving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 7gProtein: 28gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 4gVitamin A: 300IUVitamin C: 4mgCalcium: 20mgIron: 2mg

Notes

Enjoy alongside roasted veggies or creamy mashed potatoes for a satisfying meal.

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