Juicy Baked Hamburgers: So Easy, Your Family Will Love Them

These Baked Hamburgers are packed with juicy, seasoned beef and gooey cheese, making them a family favorite for dinner.

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Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef Mixture

1 pound Ground Beef Choose lean ground beef for less grease.
1 medium Chopped Onion Substitute with onion powder for less texture.
0.5 cup Breadcrumbs Use gluten-free breadcrumbs if needed.
1 large Egg Flaxseed meal can be used for a vegan substitute.
to taste Seasonings (salt, pepper, etc.) Adjust amounts based on taste preference.

For The Sauce and Topping

1 cup Tomato Sauce Consider using marinara for added flair.
1 cup Shredded Cheese Cheddar or American work best; try pepper jack for a spicy kick.

Equipment

Mixing Bowl
9x13-inch baking dish
Oven

Method

Step-by-Step Instructions

In a large bowl, combine ground beef, chopped onion, breadcrumbs, beaten egg, and seasonings. Mix gently until just combined.
Press the beef mixture into a greased 9x13 inch baking dish, smoothing it evenly across the bottom. Spread tomato sauce over the top and sprinkle generously with cheese.
Preheat your oven to 350°F (175°C) and bake for 30 to 40 minutes until the beef reaches an internal temperature of 160°F (71°C) and the cheese is melted.
Remove the dish from the oven and let it sit for about 5 minutes before slicing or serving as patties.

Nutrition

Serving: 1hamburgerCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 3mg

Notes

These Baked Hamburgers are customizable and can be adapted to fit picky eaters. Feel free to experiment with different spices and cheeses.

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