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–+ servings
Baked Honey Mustard Chicken

Juicy Baked Honey Mustard Chicken for Effortless Dinner Delight

This Baked Honey Mustard Chicken is a quick and flavorful dinner option, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/2 cup honey Adds natural sweetness and creates a glossy finish.
  • 1/4 cup Dijon mustard Provides tangy flavor and depth.
  • 2 tablespoons olive oil Enhances moisture and helps in caramelization during baking.
  • 1 teaspoon garlic powder Contributes aromatic depth.
  • 1/2 teaspoon salt Essential for seasoning.
  • 1/4 teaspoon pepper Essential for seasoning.
For the Chicken
  • 4 pieces chicken breasts or thighs Use either or mix both.

Equipment

  • baking dish
  • Whisk
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. In a small bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper until smooth and well combined.
  2. Place chicken breasts or thighs in a greased baking dish. Coat them with the honey mustard sauce.
  3. Preheat your oven to 400°F (205°C) while coating the chicken.
  4. Bake the chicken for 20-25 minutes or until the internal temperature reaches 165°F (74°C) and the surface is golden brown.
  5. Remove the chicken from the oven and let it rest for about 5 minutes before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 18gProtein: 28gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 450mgSugar: 12gVitamin A: 100IUCalcium: 15mgIron: 1mg

Notes

Marinate the chicken in the honey mustard sauce for added flavor. Ensure to let the chicken rest post-baking for maximum tenderness.

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