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Baked Ranch Chicken Breast

Juicy Baked Ranch Chicken Breast: The Best Weeknight Delight

This Baked Ranch Chicken Breast is juicy, flavorful, and perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Skinless Boneless Chicken Breasts Great source of lean protein.
  • 2 tablespoons Olive Oil or Melted Butter Dairy-free alternative can be used.
For the Seasoning
  • 2 tablespoons Ranch Seasoning Mix You can make your own.
  • 1 teaspoon Garlic Powder Can substitute with fresh garlic.
  • To taste Salt Essential seasoning.
  • To taste Pepper Essential seasoning.
For Garnishing
  • 2 tablespoons Fresh Parsley or Chives Adds color and freshness.

Equipment

  • Oven
  • baking dish
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
  2. Pat the chicken breasts dry with paper towels and brush with olive oil or melted butter.
  3. Sprinkle ranch seasoning mix and garlic powder over both sides of the chicken, adding salt and pepper to taste.
  4. Place the seasoned chicken breasts in the baking dish and bake for 20-25 minutes.
  5. Let the chicken rest for 5 minutes before garnishing with chopped parsley or chives.

Nutrition

Serving: 1pieceCalories: 250kcalProtein: 45gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 500mgPotassium: 550mgCalcium: 1mgIron: 0.5mg

Notes

Perfect for customization with other vegetables or seasonings as desired.

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