Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Peel and cube sweet potatoes into 1-inch pieces, toss with olive oil, salt, and pepper. Spread on baking sheet and roast for 25-30 minutes.
- Season chicken breasts with salt, pepper, and BBQ sauce. Cook by grilling, baking, or pan-searing for 6-7 minutes per side until the internal temperature reaches 165°F (74°C).
- Layer fresh greens in bowls, add roasted sweet potatoes, then top with sliced BBQ chicken and diced red onion.
- Top with optional ingredients like avocado, cilantro, and lime wedges for added flavor.
Nutrition
Notes
Customize with different veggies and proteins to suit your taste. Great for meal prep and can be frozen for later use.
