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–+ servings

Juicy Chicken Swedish Meatballs for a Cozy Weeknight Dinner

Enjoy juicy Chicken Swedish Meatballs in creamy gravy for a delightful dinner. Perfect for warm family gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Swedish
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Chicken Provides a juicy and tender alternative to traditional meats.
  • 1 small Onion Finely diced for moisture and depth of flavor.
  • 1 tsp Salt Essential for enhancing the overall taste.
  • 1 tsp Allspice Gives the meatballs their characteristic warm flavor.
  • 1/2 tsp Nutmeg Adds a hint of sweetness and warmth.
  • 1/2 tsp Black Pepper Adjust according to your taste.
  • 1 large Egg Binds the mixture for perfectly formed meatballs.
  • 1/2 cup Plain Breadcrumbs Contributes texture and absorbs excess moisture.
For the Gravy
  • 2 tbsp Oil A neutral oil for frying.
  • 2 tbsp Butter Creates a rich roux base.
  • 2 tbsp Flour Thickens the gravy, ensuring a smooth consistency.
  • 2 cups Chicken Broth The flavorful base of the gravy.
  • 1/2 cup Half & Half Adds creaminess to the gravy.
  • 1/4 cup Sour Cream Introduces a tangy creaminess to the dish.
Serving Options
  • 4 servings Mashed Potatoes, Egg Noodles, or Rice Perfect accompaniments to soak up that delicious gravy.

Equipment

  • large mixing bowl
  • skillet
  • Spoon
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine ground chicken, finely diced onion, breadcrumbs, half & half, egg, and spices. Mix well and shape into approximately 20 meatballs.
  2. Heat a skillet over medium-high heat and add oil. Once hot, place meatballs in the skillet and sear until golden brown on all sides, about 5-6 minutes.
  3. Remove meatballs and drain excess oil. Lower heat, add butter, and stir in flour to create a roux. Cook for about a minute.
  4. Gradually whisk in chicken broth, bring to a gentle simmer, and return meatballs to the skillet. Cover and simmer for 15 minutes.
  5. Stir in leftover half & half and temper sour cream with hot gravy before mixing back into the skillet. Adjust salt to taste.

Nutrition

Serving: 1meatballCalories: 200kcalCarbohydrates: 15gProtein: 15gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 300mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Garnish with fresh parsley for added flavor and presentation.

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