Prepare Marinade: In a mixing bowl, whisk together lime juice, cilantro, garlic, olive oil, honey, cumin, salt, and pepper until combined.

Marinate Chicken: Place chicken breasts in a sealable bag or dish, pour marinade over chicken, seal tightly, and refrigerate for at least 30 minutes.

Cook Chicken: Heat a skillet over medium-high heat. Remove chicken from marinade and cook for 5-7 minutes on each side until cooked through.

Rest and Garnish: Transfer cooked chicken to a cutting board and let it rest for 5 minutes. Garnish with cilantro and lime wedges.

Serve: Slice chicken and serve alongside rice, beans, or in tacos or salads.