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Citrus Chicken with Zesty Glaze

Juicy Citrus Chicken with Zesty Glaze for Effortless Flavor

This Citrus Chicken with Zesty Glaze marries bright citrus flavors with a sweet glaze for an unforgettable weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup Fresh Citrus Juices (lemons, limes, oranges) Essential for brightness and flavor
  • 1/4 cup Honey Can substitute with maple syrup for a vegan option
  • 3 cloves Garlic Minced or crushed for maximum flavor
  • 1/4 cup Olive Oil Feel free to use avocado oil
  • 1/4 cup Soy Sauce Tamari can replace it for gluten-free diets
For the Chicken
  • 2 pounds Chicken (breasts or thighs) Opt for thighs for juiciness and optimal flavor
For the Glaze
  • 1/2 cup Reserved Marinade Use this to create a sticky, tangy glaze

Equipment

  • Medium Bowl
  • Skillet or Grill
  • Small saucepan

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, whisk together the fresh citrus juices, honey, minced garlic, olive oil, and soy sauce until well combined.
  2. Place the chicken in a large resealable bag or shallow dish. Pour the prepared marinade over the chicken, sealing the bag or covering the dish, then refrigerate for at least 30 minutes.
  3. Heat a large skillet or grill over medium-high heat. Remove the chicken from the marinade and cook for 6-7 minutes on each side, until golden brown and cooked through.
  4. While the chicken cooks, pour the reserved marinade into a small saucepan. Simmer over medium heat for about 5-7 minutes until it thickens slightly.
  5. Transfer the cooked chicken to a serving platter, drizzle with the thickened glaze, and garnish with fresh herbs like cilantro or parsley before serving.

Nutrition

Serving: 4servingsCalories: 300kcalCarbohydrates: 18gProtein: 32gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 10gVitamin A: 350IUVitamin C: 40mgCalcium: 25mgIron: 1.5mg

Notes

Marinate longer for best flavor, monitor internal temperature of 165°F (75°C), and customize ingredients as desired. Leftovers can be stored in an airtight container for up to 3 days.

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