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Crispy Baked Chicken Thighs

Juicy Crispy Baked Chicken Thighs Everyone Will Love

This Crispy Baked Chicken Thighs recipe promises juicy meat and crispy skin, perfect for any dinner occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 7-8 thighs bone-in skin-on chicken thighs these provide moisture and flavor
  • 2 tablespoons extra virgin olive oil can substitute with melted butter
  • 1 teaspoon salt enhances all flavors
For the Seasoning
  • 1 teaspoon garlic powder can substitute with fresh garlic
  • 1 teaspoon onion powder fresh onions can be used but will alter the texture
  • 1/2 teaspoon black pepper adjust according to preference
  • 1 teaspoon paprika smoked paprika can enhance flavor
  • 1 teaspoon Italian seasoning dried herbs like oregano or thyme can be a substitute

Equipment

  • Oven
  • Baking pan
  • Nonstick cooking spray
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Prepare a 9x13 inch baking pan by spraying it with nonstick cooking spray.
  2. Pat the chicken thighs dry with paper towels and place them in the baking pan in a single layer.
  3. In a bowl, mix garlic powder, onion powder, salt, black pepper, paprika, and Italian seasoning.
  4. Drizzle olive oil over the chicken and sprinkle the seasoning mix generously. Massage into the chicken.
  5. Bake for 30 to 40 minutes until the internal temperature reaches 180°F to 190°F and the skin is golden brown.
  6. Switch to broil for 1 to 2 minutes for extra crispiness, watching closely to prevent burning.
  7. Let the chicken rest for 10 minutes before serving.

Nutrition

Serving: 1thighCalories: 330kcalCarbohydrates: 1gProtein: 34gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 700mgPotassium: 300mgVitamin A: 300IUCalcium: 10mgIron: 1mg

Notes

For enhanced flavor, marinate chicken thighs in the seasoning for a few hours or overnight before baking.

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