Juicy Crockpot Salsa Chicken Stuffed Potatoes Made Easy

Enjoy these flavorful Crockpot Salsa Chicken Stuffed Potatoes made with just three ingredients for a quick, comforting dinner.

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Prep Time 10

Cook Time 6

Total Time 6 10

Servings: 4 potatoes

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

0.5 cups chunky salsa adds flavor and moisture
2 pounds chicken breasts or thighs can use frozen chicken

For the Potatoes

4 medium russet potatoes or sweet potatoes for variation

Equipment

6-quart slow cooker

Method

Step-by-Step Instructions

Pour ½ cup of chunky salsa into the bottom of the slow cooker and spread evenly.
Season chicken generously with kosher salt and place on top of the salsa.
Wash and prick potatoes, then layer them over the seasoned chicken.
Cover slow cooker and cook on low for 6 hours or high for 4 hours.
After cooking, remove potatoes and shred the chicken with two forks in the crockpot.
Assemble by slicing potatoes in half and topping with shredded chicken and additional salsa.

Nutrition

Serving: 1potatoCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 900mgFiber: 7gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 2mg

Notes

Feel free to customize with different toppings or salsa varieties. Store leftovers in airtight containers.

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