Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash and halve the baby potatoes. Boil water, add potatoes, and parboil for about 5 minutes until slightly tender. Drain and dry completely.
- In a skillet, heat olive oil over medium-high heat. Cook parboiled potatoes cut side down for 8-10 minutes until golden and crispy.
- Season the steak bites with salt and pepper. Once the potatoes are golden, sear the steak bites in batches for 2-3 minutes per side until browned. Set aside to keep warm.
- Lower the heat, add minced garlic, and stir for 30 seconds. Add butter and herbs to create a flavorful sauce, tossing in steak and potatoes to coat.
- Remove from heat and garnish with fresh herbs. Serve immediately.
Nutrition
Notes
Store leftovers in an airtight container for up to 3 days and reheat gently to maintain texture. Experiment with different herbs for customization.
