Ingredients
Equipment
Method
Step-by-Step Instructions for Juicy Garlic Parmesan Chicken Meatloaf
- Preheat your oven to 350°F (175°C). Grease a loaf pan or prepare parchment paper for easy removal later.
- In a large mixing bowl, combine the ground chicken, minced garlic, grated Parmesan cheese, gluten-free breadcrumbs, finely chopped onion, and egg. Season with salt and pepper to taste. Mix gently until combined.
- Transfer the meat mixture into the prepared loaf pan, shaping it into a uniform loaf.
- Bake for 50-60 minutes. Check for doneness with a meat thermometer; it should reach 165°F (74°C).
- Let the meatloaf rest for 10 minutes once baked to allow juices to redistribute.
- Slice the meatloaf and serve warm, optionally garnished with parsley or extra Parmesan.
Nutrition
Notes
For added moisture, consider mixing in finely chopped vegetables like zucchini or bell peppers. This meatloaf freezes beautifully for convenient meal prep.
