Ingredients
Equipment
Method
Step-by-Step Instructions
- Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, pepper, dill, and mint. Add the chicken and marinate for at least 15 minutes.
- Prepare Tzatziki: Grate the cucumber and squeeze out moisture. Combine with yogurt, garlic, lemon juice, dill, mint, salt, and pepper. Refrigerate.
- Cook Chicken: Heat a grill pan over medium-high heat. Cook the chicken for 5-7 minutes on each side until golden brown. Let it rest for 5 minutes before slicing.
- Assemble Bowls: Start with your choice of base, layer sliced chicken and fresh vegetables.
- Garnish and Serve: Drizzle each bowl with tzatziki and sprinkle with herbs or smoked paprika.
Nutrition
Notes
Perfect for meal prep; store chicken, tzatziki, and veggies separately to maintain freshness.
