Go Back
–+ servings
Grilled Chicken Souvlaki

Juicy Grilled Chicken Souvlaki for Effortless Mediterranean Nights

This juicy grilled chicken souvlaki captures the essence of Mediterranean flavors with fresh herbs and zesty lemon. Perfect for effortless dinners!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Marination Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 2 lbs Chicken Breasts Can substitute with chicken thighs for extra juiciness.
  • 1/4 cup Olive Oil Opt for high-quality extra virgin olive oil.
  • 1/4 cup Fresh Lemon Juice Vinegar can be used as a substitute.
  • 3 cloves Minced Garlic Use fresh garlic for more intense flavor.
  • 2 teaspoons Dried Oregano Greek seasoning can substitute for a more complex taste.
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Salt Adjust to suit taste.
  • 1/2 teaspoon Black Pepper Adjust to suit taste.
For the Skewers
  • 4 pieces Wooden or Metal Skewers Soak wooden skewers in water for 20 minutes before grilling.
  • 1 cup Vegetables (Optional) Red onion, bell peppers, or cherry tomatoes are great options.

Equipment

  • Grill
  • mixing bowls
  • Skewers

Method
 

Step-by-Step Instructions for Grilled Chicken Souvlaki
  1. Cut the chicken breasts into bite-sized cubes, about 1.5 inches in size, and place in a large mixing bowl.
  2. In a separate bowl, whisk together olive oil, lemon juice, minced garlic, oregano, cumin, salt, and pepper until well blended.
  3. Pour the marinade over the chicken pieces, ensuring they are thoroughly coated. Cover and refrigerate for at least 30 minutes.
  4. If using wooden skewers, soak them in water for 20 minutes to prevent burning.
  5. Thread marinated chicken pieces onto the skewers, alternating with vegetables if desired.
  6. Preheat your grill to medium-high heat, about 400°F (200°C).
  7. Place the skewers on the preheated grill, cooking for 10 to 12 minutes, turning occasionally.
  8. Remove from grill and let rest for 5 minutes before serving, optionally garnishing with parsley and feta cheese.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 5gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 300mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

For best results, marinate chicken for at least 30 minutes and up to 4 hours. Ensure skewers are soaked if using wooden ones to prevent burning.

Tried this recipe?

Let us know how it was!