Ingredients
Equipment
Method
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, and salt and pepper. Set aside.
- Marinate Chicken: Cut chicken into cubes, place in a bowl or bag, pour marinade over, and refrigerate for at least 30 minutes.
- Skewer Chicken: Thread marinated chicken onto skewers, leaving space between pieces.
- Heat Grill: Preheat grill to medium-high and oil the grates.
- Grill Chicken: Cook skewers for 10-12 minutes, turning occasionally until internal temperature reaches 165°F.
- Rest and Serve: Let grilled chicken rest for 5 minutes, then serve with lemon wedges and garnish.
Nutrition
Notes
Ensure chicken pieces are uniformly cut for even cooking. Marinate for a minimum of 30 minutes and up to 4 hours for best flavors.
