Juicy Grilled Shrimp Skewers for Your Perfect Summer BBQ

These Grilled Shrimp Skewers are a quick and delicious centerpiece for any outdoor gathering, ideal for BBQ lovers.

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Prep Time 15

Cook Time 6

Marinating Time 30

Total Time 51

Servings: 4 skewers

Course: Appetizers

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

0.25 cup Olive Oil Substitute with avocado oil for higher smoke point
3 cloves Minced Garlic Fresh garlic is best; garlic powder can be used
1 tablespoon Lemon Juice Lime juice can be used as an alternative
1 teaspoon Smoked Paprika Sweet paprika or cayenne pepper can be used
to taste Salt Use sea salt or kosher salt for a coarser texture
to taste Pepper Freshly cracked black pepper provides best flavor

For the Shrimp

1 pound Peeled and Deveined Shrimp Quick-cooking and flavorful; use thawed frozen shrimp

Equipment

Grill
Mixing Bowl
Skewers

Method

Marinade and Grill

In a medium bowl, whisk together olive oil, minced garlic, lemon juice, smoked paprika, salt, and pepper. Set aside.
Add shrimp to the marinade and toss gently to coat. Cover and refrigerate for 15 to 30 minutes.
Soak wooden skewers in water for 30 minutes. Preheat grill to medium-high heat. Thread 4-5 shrimp onto each skewer.
Grill the skewers for 2-3 minutes on each side until shrimp are pink and opaque.
Remove skewers from grill and serve, garnished with fresh herbs and lemon juice.

Nutrition

Serving: 1skewerCalories: 180kcalCarbohydrates: 2gProtein: 24gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 160mgSodium: 300mgPotassium: 300mgVitamin C: 5mgCalcium: 3mgIron: 5mg

Notes

Marinate shrimp for at least 15 minutes. Use uniform-size shrimp for even cooking and soak skewers before grilling to prevent burning.

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