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–+ servings
Honey Garlic Meatballs

Juicy Honey Garlic Meatballs to Elevate Your Dinner Game

These Honey Garlic Meatballs are a delightful blend of tender meat and a sweet, sticky sauce, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 meatballs
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Meat (turkey or chicken) or use leaner meats
  • 1 cup Breadcrumbs use gluten-free breadcrumbs if desired
  • 1 large Egg or a flax egg for plant-based
  • 2 cloves Minced Garlic use fresh for best flavor
  • 1 tsp Salt adjust to taste
  • 1 tsp Pepper adjust to taste
For the Sauce
  • 1/2 cup Honey or maple syrup for a vegan option
  • 1/4 cup Soy Sauce or tamari for gluten-free
  • 1 tbsp Fresh Ginger grated for maximum zest
For Garnish
  • 2 tbsp Chopped Green Onions
  • 1 tbsp Sesame Seeds
  • Cilantro optional

Equipment

  • Mixing Bowl
  • skillet
  • saucepan
  • Baking sheet

Method
 

Directions
  1. In a large mixing bowl, combine ground meat, breadcrumbs, egg, minced garlic, salt, and pepper. Mix gently until just combined.
  2. Scoop out portions of the mixture and roll into 1 inch meatballs. Set aside.
  3. Heat oil in a skillet over medium heat. Cook meatballs in batches for 8-10 minutes until golden brown and cooked through.
  4. In a saucepan, combine honey, soy sauce, minced garlic, and ginger. Heat over medium until simmering and slightly thickened.
  5. Transfer cooked meatballs to the saucepan and gently stir to coat them in sauce. Simmer for 2-3 minutes.
  6. Serve the meatballs garnished with green onions, sesame seeds, and cilantro. Enjoy!

Nutrition

Serving: 1meatballCalories: 150kcalCarbohydrates: 10gProtein: 12gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 100IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

For added flavor, consider using chili flakes or sriracha in the sauce for a spicy kick. Store leftovers in an airtight container in the fridge for up to 3 days.

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