Juicy Lemon Herb Sheet Pan Salmon for Effortless Dinners

This Lemon Herb Sheet Pan Salmon is a breeze to prepare, offering a healthy meal option that's gluten-free and delicious.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

4 fillets Salmon Packed with omega-3 fatty acids
3 tablespoons Olive oil Can substitute with avocado oil
2 tablespoons Lemon juice Fresh lemon is key for the best taste

For the Seasoning

3 cloves Minced garlic Can use garlic powder in a pinch
1 teaspoon Salt Choose sea or kosher salt for a unique touch
1 teaspoon Black pepper
3 tablespoons Chopped fresh herbs (dill, parsley, thyme) Can switch to basil or cilantro

For the Vegetables

8 ounces Asparagus Can substitute with green beans or zucchini
1 cup Cherry tomatoes Feel free to use bell peppers instead

Equipment

Oven
Mixing Bowl
Sheet Pan
Whisk
parchment paper

Method

Step-by-Step Instructions

Preheat the oven to 400°F (200°C).
In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.
Line a large sheet pan with parchment paper. Place salmon skin-side down in the center, scatter asparagus and cherry tomatoes around it.
Spread the marinade over salmon and veggies.
Roast in the oven for 12-15 minutes, watching for doneness.
Add lemon zest on top before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gCholesterol: 70mgSodium: 500mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Check doneness with a thermometer, aiming for 145°F. Store any leftovers in an airtight container and reheat gently.

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