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–+ servings
Masala Braised Whole Chicken

Juicy Masala Braised Whole Chicken for Comforting Family Nights

This Masala Braised Whole Chicken is a comforting dish that transforms simple ingredients into an unforgettable meal.
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Prep Time 30 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole Whole Chicken 3-4 lbs, preferably organic
  • ½ cup Plain Yogurt or Greek yogurt for thicker consistency
  • 2 tbsp Lemon Juice fresh lemon is preferred
  • 1½ tsp Salt
For the Spice Mix
  • 1 tbsp Ground Cumin
  • 1 tbsp Ground Coriander
  • 1 tsp Turmeric Powder
  • 1½ tsp Garam Masala
  • ½ tsp Red Chili Powder adjust to taste
For the Aromatics
  • 1 large Onion thinly sliced
  • 4 cloves Garlic minced
  • 1 tbsp Fresh Ginger grated
  • 2 medium Tomatoes chopped
For Cooking
  • 3 tbsp Vegetable Oil or Ghee
  • 1 handful Fresh Cilantro chopped

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the yogurt, lemon juice, salt, and spices. Rub the mixture generously over the chicken and marinate for at least 30 minutes or overnight.
  2. Heat the oil or ghee in a Dutch oven over medium-high heat. Sear the marinated chicken skin-side down for about 4 minutes, then flip and sear the other side for an additional 3 minutes.
  3. Remove the chicken and sauté onion, garlic, and ginger in the same pot for about 3 minutes. Add chopped tomatoes and any remaining marinade, stirring to combine.
  4. Return the chicken to the pot, pour in water, cover, and simmer on low for 1 hour until tender.
  5. Transfer the chicken to a platter and let it rest for 10 minutes before garnishing with cilantro.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Maximize flavor by marinating overnight and ensuring proper searing technique. Adjust spices to your preference for heat.

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