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Mini Turkey Meatloaf

Juicy Mini Turkey Meatloaf for a Comforting Weeknight Dinner

This Mini Turkey Meatloaf combines savory flavors with a healthy twist, making it a perfect weeknight dinner option.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 loaves
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Turkey (85/15) May use 93/7 for leaner option.
  • 1 large Egg Binds ingredients.
  • 1 cup Plain Panko Breadcrumbs Keeps meatloaf light.
  • 1/2 cup Ketchup For mix and glaze.
  • 1 tbsp Steak Sauce Enhances umami flavor.
  • 1 tbsp Worcestershire Sauce Adds savory notes.
  • 1 pkg Onion Soup Mix Try Lipton Recipe Secrets for flavor.
  • 1 tsp Salt
  • 1 tsp Garlic Powder Fresh garlic can be used.
  • 1/2 tsp Black Pepper Adjust to taste.
For the Optional Glaze
  • 1/4 cup Extra Ketchup Mix with steak sauce.
  • 1 tbsp Steak Sauce

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet.
  2. In a large mixing bowl, combine ground turkey, egg, panko breadcrumbs, ketchup, steak sauce, Worcestershire sauce, onion soup mix, salt, garlic powder, and black pepper.
  3. Divide the turkey mixture into six equal portions and shape them into oval loaves.
  4. Place the shaped meatloaf on the prepared baking sheet and bake for 25-30 minutes until they reach an internal temperature of 165°F (74°C).
  5. For a glazed finish, mix additional ketchup and steak sauce, brush it on after 20 minutes, then return to the oven for 10-13 more minutes.
  6. Let the meatloaf rest for 5 minutes before serving.

Nutrition

Serving: 1loafCalories: 250kcalCarbohydrates: 15gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 3gVitamin C: 2mgCalcium: 5mgIron: 10mg

Notes

Perfect for meal prep and family dinners. Avoid overmixing to keep the meatloaf tender.

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