Juicy Roasted Red Pepper Spinach Mozzarella Stuffed Chicken

This Roasted Red Pepper Spinach Mozzarella Stuffed Chicken is a flavorful, crowd-pleasing dinner that’s easy to prepare and perfect for any occasion.

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Prep Time 15

Cook Time 20

Resting Time 5

Total Time 40

Servings: 4 pieces

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 medium chicken breasts boneless, skinless for easy stuffing
to taste salt
to taste pepper
1/2 cup all-purpose flour can substitute with gluten-free flour
2 tablespoons olive oil can substitute with canola oil
2 tablespoons butter or margarine, can omit for dairy-free option

For the Filling

1 jar jarred roasted red peppers sliced
2 cups fresh baby spinach can substitute with kale
3 cloves garlic cloves minced
8 ounces fresh mozzarella cheese slices or shredded

Equipment

skillet
Meat Thermometer
cutting board
knife

Method

Step-by-Step Instructions

Butterfly the chicken breasts to create a pocket for stuffing, season with salt and pepper, and dredge in flour.
Heat olive oil in a skillet, sauté minced garlic for 30 seconds, then add spinach until wilted, followed by roasted red peppers.
Stuff each chicken breast with mozzarella and the spinach mixture, then fold to close the chicken.
Sear the stuffed chicken in oil and butter until golden brown and cooked to an internal temperature of 165°F.
Let the chicken rest for 5 minutes before slicing and serving warm.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 20gProtein: 36gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 90mgSodium: 700mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 3000IUVitamin C: 25mgCalcium: 300mgIron: 2mg

Notes

Ensure chicken is well-sealed to avoid leakage. Use a meat thermometer for safe cooking temperature. Prepare filling in advance for convenience.

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