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–+ servings
Salsa Verde Chicken

Juicy Salsa Verde Chicken in 30 Minutes or Less

This Salsa Verde Chicken is a quick, flavorful dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Breasts or chicken thighs for a richer taste
  • 1 cup Chicken Broth or vegetable broth for a lighter alternative
For the Sauce
  • 1 cup Salsa Verde store-bought or homemade
  • 1 medium Onion chopped
  • 3 cloves Garlic minced
For Seasoning
  • 1 teaspoon Cumin can substitute with chili powder
  • Salt and Pepper to taste
Garnishes (Optional)
  • 1 tablespoon Fresh Cilantro for topping
  • 1 tablespoon Lime Juice add just before serving
  • Avocado or Sour Cream for serving

Equipment

  • Pressure Cooker

Method
 

Step‑by‑Step Instructions
  1. Chop one medium onion and mince three cloves of garlic. Measure out one cup of salsa verde and one cup of chicken broth.
  2. Turn on your pressure cooker and select the sauté function. Add olive oil, then toss in the chopped onion and minced garlic. Sauté for about 3–4 minutes until the onion becomes soft.
  3. Place the chicken breasts into the cooker. Season with one teaspoon of cumin and sprinkle salt and pepper to taste. Sear the chicken slightly for about 2 minutes on each side.
  4. Pour the salsa verde and chicken broth over the chicken breasts, ensuring they are well covered.
  5. Seal the lid on your pressure cooker and set it to cook on high pressure for 10 minutes. After cooking, allow for a natural pressure release for 5 minutes.
  6. Carefully remove the chicken breasts and shred them into bite-sized pieces. Return the shredded chicken to the pot, mixing it with the salsa verde sauce.
  7. Squeeze in the juice of one lime and stir everything together. Adjust seasoning as needed.
  8. Spoon the Salsa Verde Chicken into warm tortillas, over rice, or into bowls. Top with fresh cilantro, diced avocado, or a dollop of sour cream.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 12gProtein: 30gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Ensure your chicken breasts are fully submerged in the liquid for even cooking. Feel free to incorporate bell peppers or black beans for extra texture.

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