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Slow Cooker BBQ Ribs

Juicy Slow Cooker BBQ Ribs for Effortless Summer Feasts

Enjoy Slow Cooker BBQ Ribs with minimal fuss, perfect for summer gatherings or cozy dinners.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 2 lbs Pork Ribs The star of the dish, offering rich flavor.
  • 1 tbsp Dry Rub Homemade or store-bought.
  • 1/4 cup Apple Cider Vinegar Can substitute with white vinegar or lemon juice.
  • 1 cup Water/Broth To keep the meat juicy.
For Glazing
  • 1 cup BBQ Sauce Customize with your favorite brand.
  • 1 tbsp Liquid Smoke (optional) Use sparingly for smoky flavor.
For Garnish
  • Fresh Parsley or Green Onions (optional)

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. Remove the silver skin membrane from the back of the pork ribs and coat both sides with dry rub.
  2. Place the seasoned ribs in the slow cooker and add apple cider vinegar and enough water or broth.
  3. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours, checking for tenderness.
  4. Remove ribs, brush with BBQ sauce, and broil or grill for 5 minutes for a caramelized finish.
  5. Garnish with parsley or green onions, and serve alongside extra BBQ sauce.

Nutrition

Serving: 1lbCalories: 500kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 10gCalcium: 20mgIron: 2mg

Notes

For best results, monitor the ribs closely during cooking and glazing to prevent drying or burning.

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