Ingredients
Equipment
Method
Step-by-Step Instructions
- In a small bowl, combine granulated garlic, ground cumin, mild chili powder, and kosher salt to create a fragrant spice blend.
- Rub the spice mixture generously over the boneless skinless chicken, ensuring each piece is coated.
- Place the seasoned chicken in the slow cooker and cover. Cook on low for 5 to 6 hours or high for 3 to 4 hours until chicken shreds easily.
- Remove chicken and shred with two forks, draining excess liquid but leaving about half a cup for moisture.
- Return shredded chicken to slow cooker, mix in lime juice, and let it mingle for another 10 minutes on warm.
- Assemble tacos by scooping chicken onto tortillas and topping with shredded lettuce, avocado, red onions, cilantro, or queso fresco.
Nutrition
Notes
Mix and match ingredients to create your perfect Slow Cooker Chicken Tacos!
