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Slow Cooker Enchilada Chicken

Juicy Slow Cooker Enchilada Chicken for Effortless Meals

This Slow Cooker Enchilada Chicken recipe transforms chicken breasts into a comforting Mexican-inspired feast, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts or Thighs Chicken thighs add tenderness.
For the Sauce
  • 1 cup Tomato Sauce Homemade salsa can be used.
  • 1 medium Thinly Sliced Onions Shallots can be used for milder flavor.
  • 1 teaspoon Salt Use kosher or sea salt.
For the Spice Blend
  • 1 teaspoon Cumin Substitute with coriander if desired.
  • 2 teaspoons Chili Powder Adjust for preferred spice level.
  • 1 teaspoon Garlic Powder Fresh minced garlic can boost flavor.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for Slow Cooker Enchilada Chicken
  1. Start by placing the thinly sliced onions evenly at the bottom of your slow cooker. This forms a flavorful base.
  2. Pour in the rich tomato sauce, then sprinkle generously with salt, cumin, chili powder, and garlic powder. Stir gently until well-coated.
  3. Take your chicken and carefully place them into the slow cooker, ensuring they are well-coated with the sauce mixture.
  4. Cover the slow cooker and cook on high for 3 to 4 hours or low for 6 to 7 hours until the chicken is tender.
  5. Remove the chicken and shred it using two forks until beautifully pulled apart.
  6. Return the shredded chicken to the slow cooker, stir it into the sauce mixture. Squeeze in fresh lime juice if desired.
  7. Serve with warm tortillas or rice, garnishing with fresh cilantro, avocados, or crumbled queso fresco.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 14gProtein: 30gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 640mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 10mgCalcium: 80mgIron: 1.5mg

Notes

Monitor the cooking time closely to ensure chicken remains tender. Enjoy with tortillas or on nachos for a delightful meal.

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