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–+ servings
Slow Cooker Fajita Salsa Chicken

Juicy Slow Cooker Fajita Salsa Chicken for Easy Dinners

Discover a delicious and effortless recipe for Slow Cooker Fajita Salsa Chicken, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 portions
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken thighs Bold and juicy to maintain moisture.
For the Veggies
  • 1 Yellow or red onions Adds sweetness.
  • 1 Bell peppers Any color for crunch.
For the Sauce
  • 1 cup Salsa Choose your favorite variety.
  • 2 tablespoons Lime juice Fresh for bright acidity.

Equipment

  • Slow Cooker

Method
 

Instructions for Slow Cooker Fajita Salsa Chicken
  1. Slice chicken thighs into thin strips, chop onions and bell peppers into bite-sized pieces, and place them in the slow cooker.
  2. Pour about two-thirds of salsa over the chicken and vegetables, sprinkle salt, and gently stir until combined.
  3. Cover the slow cooker and cook on low for 6 hours or high for 4 hours.
  4. Check if chicken is tender, remove and shred with forks, then return to pot and mix with remaining juices.
  5. Add remaining salsa and lime juice, stir well, and adjust seasoning to taste.
  6. Serve in tortillas, taco bowls, or over rice, garnished with fresh toppings if desired.

Nutrition

Serving: 1portionCalories: 320kcalCarbohydrates: 15gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 40mgCalcium: 50mgIron: 2mg

Notes

For best results, use chicken thighs instead of breasts and consider prepping ingredients the night before for a quick start.

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