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–+ servings
Turkish Chicken Kabobs

Juicy Turkish Chicken Kabobs You’ll Crave All Summer Long

Enjoy flavorful Turkish Chicken Kabobs, marinated in yogurt and spices, perfect for summer grilling.
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Prep Time 30 minutes
Cook Time 10 minutes
Marinating Time 2 hours
Total Time 2 hours 40 minutes
Servings: 4 kabobs
Course: Dinner
Cuisine: Turkish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup Greek Yogurt substitute with dairy-free yogurt for a lactose-free option
  • 3 cloves Minced Garlic fresh garlic is preferred for the best taste
  • 2 tbsp Lemon Juice freshly squeezed juice is recommended
  • 2 tbsp Olive Oil can be substituted with avocado oil
  • 1 tsp Cumin ground coriander can be used as a substitute
  • 1 tsp Paprika smoked paprika adds a deeper smokiness
  • 1 tsp Oregano Italian seasoning can serve as a substitute
  • to taste Salt essential for seasoning
  • to taste Pepper essential for seasoning
For Skewering
  • 6 pieces Wooden Skewers soak in water for 30 minutes to prevent burning

Equipment

  • Grill
  • Mixing Bowl
  • Wooden Skewers

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together Greek yogurt, minced garlic, lemon juice, olive oil, cumin, paprika, oregano, salt, and pepper until the mixture is smooth and well-combined.
  2. Cut the chicken into bite-sized cubes, add to the marinade and toss thoroughly. Cover and refrigerate for at least 2 hours.
  3. If using wooden skewers, soak them in water for at least 30 minutes.
  4. Preheat your grill to medium-high heat, around 400°F (200°C).
  5. Thread the marinated chicken pieces onto the skewers, leaving space between each piece.
  6. Grill the skewers for 4-5 minutes on each side until they reach an internal temperature of 165°F (74°C).
  7. Remove from the grill, let rest for a few minutes, then serve garnished with fresh herbs.

Nutrition

Serving: 1kabobCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 10mg

Notes

Allowing the chicken to marinate overnight enhances the flavors. Experiment with additional vegetables on the skewers for a colorful dish.

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