Go Back
–+ servings
Keto Chocolate Heaven

Keto Chocolate Heaven: Indulgent No-Bake Delight Awaits

Keto Chocolate Heaven offers a rich, guilt-free dessert experience perfect for low-carb indulgence.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Refrigeration Time 30 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: Keto
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Base
  • 1 cup unsweetened cocoa powder Provides the rich chocolate flavor; opt for high-quality cocoa for a deeper taste.
  • 1/2 cup coconut oil Acts as the fat source, contributing to a smooth, creamy texture; can be substituted with cocoa butter for a different flavor.
  • 1/2 cup erythritol A low-carb sweetener that adds sweetness without the calories; can be replaced by other keto-friendly sweeteners like stevia or monk fruit.
  • 1/2 cup unsweetened almond milk Adds creaminess; use unsweetened almond milk to keep it dairy-free.
  • 1 teaspoon vanilla extract Enhances flavor complexity; ensure it’s pure extract for the best results.

Equipment

  • Small saucepan
  • Spatula
  • silicone molds or baking sheet

Method
 

Preparation Steps
  1. In a small saucepan, combine unsweetened cocoa powder, melted coconut oil, and erythritol over low heat. Stir continuously for about 3-5 minutes until the mixture becomes smooth and glossy.
  2. Gradually pour in unsweetened almond milk and add vanilla extract while stirring constantly. Continue mixing for another 2-3 minutes on low heat until fully incorporated and creamy.
  3. Remove the saucepan from the heat and let the mixture cool for a minute. Pour it into silicone molds or spread it onto a lined baking sheet.
  4. Place the molds or baking sheet in the refrigerator for about 30 minutes, allowing the chocolate to set and harden completely.
  5. Once set, carefully remove the chocolate from the molds or break it into pieces if using the baking sheet.
  6. Store leftovers in an airtight container in the refrigerator for up to two weeks or freeze for up to three months.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 6gProtein: 2gFat: 14gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 5mgPotassium: 100mgFiber: 3gCalcium: 20mgIron: 1mg

Notes

For best results, use high-quality ingredients and be patient during refrigeration. Experiment with nuts or sea salt for added flavor.

Tried this recipe?

Let us know how it was!