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Muffin Tin Meat Pies

Muffin Tin Meat Pies: Easy, Flavorful Bites for Everyone

Muffin Tin Meat Pies are delightful bite-sized treats perfect for any gathering, combining comfort and convenience in a delicious package.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 12 pies
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 1 lb Ground Beef Can substitute with ground turkey or chicken.
  • 1 medium Onion Yellow or white varieties preferred.
  • 2 cloves Garlic Fresh minced for best flavor.
  • 2 tbsp Worcestershire Sauce Essential for savory flavor.
  • 2 tbsp Tomato Paste Thickens the filling.
  • 1 cup Frozen Mixed Vegetables Can switch to fresh diced veggies.
  • 1 cup Shredded Cheddar Cheese Opt for sharp cheddar.
Crust Ingredients
  • 2 sheets Refrigerated Pie Crusts Homemade crust can be used if preferred.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
  • 1 tsp Paprika Adds smoky warmth.

Equipment

  • Muffin tin
  • large skillet
  • Round Cutter or Cup

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C) and grease a 12-cup muffin tin.
  2. Unroll the refrigerated pie crusts and cut out circles to fit the muffin cups.
  3. In a skillet, brown ground beef and onion over medium heat for 6–8 minutes.
  4. Add garlic, Worcestershire sauce, tomato paste, paprika, salt, and pepper to the meat mixture.
  5. Fold in mixed vegetables and heat through for 2–3 minutes.
  6. Fill each muffin cup with the beef and vegetable mixture.
  7. Sprinkle shredded cheddar cheese over the fillings in the muffin cups.
  8. Cut smaller circles from leftover dough for tops and seal the pies.
  9. Vent the tops with slits and brush with milk or egg wash.
  10. Bake for 20–25 minutes until golden brown.
  11. Let cool for 5 minutes before serving.

Nutrition

Serving: 1pieCalories: 250kcalCarbohydrates: 18gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 450mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 10mgIron: 8mg

Notes

These meat pies are customizable and can be prepared ahead of time for convenience.

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