Ingredients
Equipment
Method
Step-by-Step Instructions
- Cut the chicken breast into uniform, bite-sized pieces, about 1 to 1.5 inches.
- Pat the pieces dry with a paper towel to remove excess moisture.
- In a shallow bowl, combine panko breadcrumbs, Parmesan cheese, paprika, garlic powder, salt, and pepper.
- Lightly brush each chicken piece with olive oil or spray it with cooking spray.
- Roll the coated pieces in the breadcrumb mixture until thoroughly covered.
- Preheat the oven to 400°F (200°C) and arrange the coated chicken bites on a parchment-lined baking sheet.
- Bake for 15–20 minutes, flipping halfway through, until golden brown and cooked through.
- Let the chicken bites cool slightly, then transfer to a serving platter.
Nutrition
Notes
Store leftovers in an airtight container for up to 3 days. For freezing, pack uncooked bites for up to 3 months.
