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Stuffed Bagels

Perfectly Indulgent Stuffed Bagels for Every Craving

These stuffed bagels provide endless possibilities, transforming breakfast into a customizable culinary adventure.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bagels
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bagels
  • 4 pieces Bagels Plain, sesame, or whole wheat
For the Filling
  • 8 ounces Cream Cheese Can swap for vegan cheese
  • 1 cup Fresh Herbs e.g., chives, dill
  • 1 cup Vegetables e.g., chopped peppers, spinach
  • 1 cup Proteins e.g., cooked bacon, smoked salmon
For Garnishing
  • 2 tablespoons Olive Oil Drizzle on top
  • to taste Seasoning e.g., salt, pepper

Equipment

  • Oven
  • Mixing Bowl
  • knife
  • Baking sheet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Begin by preheating your oven to 350°F (175°C). Carefully slice each bagel horizontally to create a pocket.
  2. In a medium mixing bowl, combine softened cream cheese with fresh herbs and any additional ingredients you desire.
  3. Generously spoon the cream cheese mixture into the pocket of each bagel, ensuring it’s packed but not overflowing.
  4. Place your filled bagels on a baking sheet lined with parchment paper and bake for about 10-15 minutes.
  5. Once out of the oven, let the stuffed bagels cool for a minute before garnishing.

Nutrition

Serving: 1bagelCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Wrap any uneaten bagels tightly in plastic wrap to stay fresh in the fridge for up to 2 days, or freeze individually for a month of ready-to-eat goodness.

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