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–+ servings

Quick and Easy Bulgogi Bowls That Will Wow Your Taste Buds

This delicious Bulgogi Bowls recipe combines tender beef with fresh vegetables over rice, ready in under 30 minutes.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Marinating Time 20 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup soy sauce substitute with tamari for gluten-free
  • 2 tablespoons brown sugar can substitute with honey or coconut sugar
  • 2 cloves minced garlic fresh is preferable
  • 1 tablespoon grated ginger fresh ginger is best
  • 2 sliced green onions chives can substitute
  • 1 tablespoon sesame oil preferred for authentic flavor
For the Main Dish
  • 1 pound thinly sliced beef chicken or marinated tofu can be alternatives
  • 1 cup fresh vegetables such as carrots, cucumbers, bell peppers
  • 4 cups warm cooked rice short-grain rice is traditional
  • 2 tablespoons toasted sesame seeds optional but enhances presentation
For Garnish
  • nori strips optional
  • Gochujang sauce optional for additional heat

Equipment

  • large skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. In a bowl, whisk together ¼ cup soy sauce, 2 tablespoons brown sugar, 2 minced garlic cloves, 1 tablespoon grated ginger, and 2 sliced green onions. Add 1 tablespoon of sesame oil and mix until well combined.
  2. Coat 1 pound of thinly sliced beef with the marinade. Cover and marinate for at least 20 minutes at room temperature or refrigerate for longer.
  3. Heat a large skillet over medium-high heat. Add a splash of sesame oil, then add the marinated beef. Cook for about 2-3 minutes per side until browned and caramelized.
  4. Prepare your fresh vegetables by slicing carrots and cucumbers into thin strips. Chop any additional vegetables you prefer.
  5. In individual serving bowls, start with a base of warm cooked rice. Layer the sautéed beef on top, followed by your prepared vegetables.
  6. Serve warm with optional garnishes like nori strips and Gochujang sauce for extra flavor.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 850mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

For best flavor, use fresh ingredients. Adjust marination time for deeper flavor if desired.

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