Quick and Juicy Garlic Butter Shrimp and Broccoli Skillet

This Garlic Butter Shrimp and Broccoli Skillet is a quick, low-carb, high-protein dish that packs a flavor punch and is perfect for busy weeknights.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound Raw Shrimp (peeled and deveined) Fresh shrimp yields the best results.
2 tablespoons Butter Adds a rich, creamy texture.

For the Broccoli

2 cups Broccoli Florets Cut into bite-sized pieces.

For the Flavor

4 cloves Minced Garlic Opt for fresh garlic for the best taste.
1 teaspoon Paprika Smoked paprika can enhance the flavor.
1/2 teaspoon Ground Black Pepper Elevates the dish with subtle warmth.
1 teaspoon Dried Oregano Feel free to swap for fresh if you have it handy.
1/2 teaspoon Red Chili Flakes Adjust to fit your spice preference.
to taste Salt Essential for flavor; remember to taste as you season!

For the Finish

2 tablespoons Olive Oil A healthy base for sautéing.
1 tablespoon Lemon Juice Brightens the dish.
2 slices Lemon Slices Enhances all the flavors beautifully.
1/4 cup Fresh Cilantro (chopped) Adds a pop of freshness.

Equipment

skillet

Method

Cooking Steps

Heat the Skillet: Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat. Allow the oil to shimmer for about 1 minute.
Sauté the Broccoli: Add the broccoli florets to the hot skillet, stirring gently. Sauté for 3-4 minutes until bright green and just tender. Remove and set aside.
Prepare the Garlic Butter: In the same skillet, melt 2 tablespoons of butter, then add 4 cloves of minced garlic, stirring for about 30 seconds.
Cook the Shrimp: Add 1 pound of shrimp, season with spices, and cook for 2-3 minutes on each side until pink and opaque.
Combine Ingredients: Return sautéed broccoli to the skillet and drizzle with 1 tablespoon lemon juice and add lemon slices, tossing gently for 1-2 minutes.
Garnish and Serve: Remove from heat, sprinkle with fresh cilantro, and serve immediately on warm plates.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 90mgCalcium: 50mgIron: 2mg

Notes

Serve immediately for the best taste and freshness. Adjust spice levels to your preference.

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