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Zesty Mexican Garlic Shrimp

Quick & Zesty Mexican Garlic Shrimp for Flavor Lovers

This Zesty Mexican Garlic Shrimp is a quick dinner packed with flavor and protein, ready in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Fresh or thawed frozen
For the Flavor Base
  • 4 cloves Garlic Freshly minced
  • 2 tablespoons Olive Oil Or substitute with avocado or canola oil
For the Zesty Kick
  • 2 tablespoons Lime Juice Freshly squeezed
  • 1 teaspoon Chili Powder Mild heat, adjust to taste
  • 1 teaspoon Cumin
For Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For Garnishing
  • 1/4 cup Cilantro Chopped, optional

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Prep Ingredients: Peel and devein the shrimp, mince garlic, chop cilantro, and measure chili powder and cumin.
  2. Heat Oil: Drizzle olive oil in a skillet over medium-high heat until shimmering.
  3. Cook Shrimp: Add shrimp in a single layer, season with chili powder, cumin, salt, and pepper. Cook 1-2 minutes per side until pink and opaque.
  4. Add Garlic: Reduce heat to medium, add minced garlic, sauté for 30 seconds until fragrant.
  5. Finish: Squeeze fresh lime juice over shrimp, stir in cilantro, and remove from heat.
  6. Garnish & Serve: Serve with warm tortillas or rice, garnished with additional cilantro if desired.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 3gProtein: 24gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 170mgSodium: 600mgPotassium: 250mgFiber: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 2mg

Notes

Enjoy immediately for the best flavor and texture. Store leftovers in an airtight container for up to 2 days.

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