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Berry Citrus Garden Fizz

Refreshing Berry Citrus Garden Fizz to Beat the Heat

The Berry Citrus Garden Fizz is a refreshing summer drink blending juicy berries and zesty citrus, perfect for hot days.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 glasses
Course: Drinks
Calories: 90

Ingredients
  

For the Base
  • 2 cups assorted ripe berries (strawberries, blueberries, raspberries) Choose seasonal and ripe for best flavor.
  • 1 cup freshly squeezed orange juice From about 3-4 medium oranges.
  • ½ cup freshly squeezed lemon juice From about 2-3 medium lemons.
  • to taste honey or agave syrup Adjust sweetness based on preference.
For the Fizz
  • 3 cups sparkling water or club soda Use lightly flavored variants if desired.
For the Garnish
  • a few fresh mint leaves For garnish.

Equipment

  • Blender
  • fine mesh sieve
  • pitcher
  • glasses

Method
 

Step-by-Step Instructions
  1. Wash the assorted berries. In a blender, combine berries, orange juice, lemon juice, and honey or agave syrup. Blend on high until smooth, about 30 seconds.
  2. Prepare a fine-mesh sieve over a large pitcher. Pour the blended mixture through the sieve to separate the seeds and pulp. Press down gently with a spatula to extract as much juice as possible.
  3. Add the sparkling water or club soda to the strained berry mixture. Stir gently to combine without losing the effervescence.
  4. Taste the drink and adjust sweetness with more honey or agave, stirring gently until dissolved.
  5. Fill glasses with ice cubes and pour the Berry Citrus Garden Fizz over the ice. Garnish with fresh mint leaves and whole berries.
  6. Enjoy the invigorating drink, savoring the blend of flavors perfect for summer gatherings.

Nutrition

Serving: 1glassCalories: 90kcalCarbohydrates: 22gSodium: 10mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 5IUVitamin C: 45mgCalcium: 2mgIron: 2mg

Notes

Store any leftovers in an airtight container for up to 2 days. Avoid freezing as it will lose fizz. Pre-chill ingredients for a refreshingly cold drink.

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