Refreshing California Roll Cucumber Salad You'll Love

A vibrant California Roll Cucumber Salad that combines fresh cucumbers, creamy avocado, and imitation crab for a delightful meal.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salads

Cuisine: Japanese

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

1 piece English Cucumber Use a mandoline for thin slices.
8 oz Imitation Crab Meat Adds sweetness and mimics sushi flavors.
1 medium Avocado Use ripe avocados; add lemon juice to prevent browning.
1 cup Shredded Carrot Offers color and slight sweetness.

For the Dressing

4 oz Whipped Cream Cheese Can substitute with regular cream cheese or Greek yogurt.
2 tbsp Mayonnaise Vegan mayo works for plant-based version.
2 tbsp Soy Sauce Use tamari for gluten-free.
1 tbsp Rice Vinegar Can substitute with lemon juice.
1 tbsp Furikake A Japanese seasoning to enhance flavors.

Equipment

Mandoline
Mixing Bowl

Method

Preparation Steps

Using a mandoline or sharp knife, slice the English cucumber thinly and place in a large mixing bowl.
Layer the imitation crab meat evenly over the sliced cucumbers, followed by the diced avocado.
Sprinkle the shredded carrot over the layered ingredients, then dollop in the whipped cream cheese and mayonnaise.
Add the soy sauce, rice vinegar, and half of the furikake; mix gently.
Secure the lid on the container and shake gently to mix everything together.
Garnish with remaining furikake and optional drizzles of sriracha.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 600mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 2500IUVitamin C: 10mgCalcium: 50mgIron: 0.6mg

Notes

This salad is best served fresh and can be customized with your favorite veggies. Ensure the freshest ingredients for best flavors.

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