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Roasted Tomato Garlic Pasta

Roasted Tomato Garlic Pasta: Easy, Creamy Comfort Food

Enjoy this Roasted Tomato Garlic Pasta, a comforting dish that combines roasted tomatoes and garlic into a creamy delight perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Pasta (spaghetti or linguine) Use gluten-free pasta if needed.
For the Roasted Goodness
  • 4 cups Fresh Tomatoes Ripe for best flavor.
  • 1 head Garlic Whole, unpeeled cloves for roasting.
  • 2 tablespoons Olive Oil Can substitute with any neutral oil.
  • to taste Salt Essential for enhancing flavors.
  • to taste Pepper Essential for enhancing flavors.
For Garnishing
  • 1/4 cup Fresh Herbs (Basil/Parsley) Recommended for final touch.
  • 1/2 cup Parmesan cheese (optional) Use vegan cheese for dairy-free.

Equipment

  • Oven
  • Baking sheet
  • Blender
  • Large Pot
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C). Wash and slice fresh tomatoes in half. Gather whole garlic cloves for roasting.
  2. Drizzle halved tomatoes and garlic with olive oil. Sprinkle with salt and pepper.
  3. Spread tomatoes and garlic on a baking sheet and roast for 25-30 minutes until caramelized.
  4. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente, reserving a cup of pasta water.
  5. In a blender, combine roasted garlic and tomatoes, blending until chunky.
  6. Return sauce to a saucepan, adding olive oil and reserved pasta water until desired consistency is achieved.
  7. Toss drained pasta with the sauce, mixing in fresh herbs.
  8. Serve with optional parmesan and a drizzle of olive oil.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 60gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 300mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, place in freezer-safe containers for up to 3 months. Reheat with a splash of water for silkiness.

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