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Roasted Turkey Breast with Garlic and Herbs

Roasted Turkey Breast with Garlic and Herbs: A Juicy Delight

This Roasted Turkey Breast with Garlic and Herbs combines tender turkey with vibrant flavors of fresh herbs, perfect for festive occasions or cozy dinners.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Resting Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey
  • 1 whole Bone-in Turkey Breast Juiciest results
  • 2 tablespoons Butter For dotting on top
For the Flavor Mix
  • 4 cloves Garlic Minced
  • 0.25 cup Olive Oil Or melted butter
  • 1 whole Lemon Juice & Zest From one lemon
  • 1 handful Fresh Herbs (Rosemary, Thyme, Parsley) Chopped
For Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • Roasting Pan
  • Mixing Bowl
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Finely mince garlic and chop fresh herbs. Combine with olive oil, lemon juice, and zest, seasoning with salt and pepper.
  2. Pat the turkey breast dry and loosen the skin. Rub half the garlic-herb mixture under the skin and the rest on the surface.
  3. Place the turkey skin-side up in a roasting pan, dot with butter, preheat oven to 375°F, and roast for 60-75 minutes.
  4. Allow the turkey to rest for 10-15 minutes before carving to let the juices redistribute.
  5. Carve the turkey into slices and arrange on a platter, garnishing with fresh herbs.

Nutrition

Serving: 1sliceCalories: 250kcalProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 500mgPotassium: 300mgIron: 1mg

Notes

Pat the turkey dry before seasoning for crispy skin. Use a meat thermometer to ensure it reaches 165°F internally. Resting is crucial for juiciness.

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