Ingredients
Equipment
Method
Step-by-Step Instructions
- Allow pizza dough to come to room temperature for about 30 minutes. Stretch or roll it into a 12-inch circle.
- Spread a thin layer of crushed San Marzano tomatoes over the dough, leaving a half-inch border for the crust.
- Tear or slice fresh mozzarella into small pieces and scatter them over the tomato sauce.
- Preheat your oven to a high temperature (475°F to 500°F). Bake pizza for 10 to 12 minutes until the crust is golden brown.
- Remove the pizza from the oven and let it cool for 2 minutes. Top with fresh basil leaves and drizzle with olive oil.
- Slice the pizza into wedges or squares and serve immediately.
Nutrition
Notes
Store leftovers in an airtight container for up to 2 days. Reheat in the oven to maintain crispiness.