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Beef Lombardi Casserole

Satisfy Your Cravings with This Beef Lombardi Casserole

Delight in a comforting Beef Lombardi Casserole featuring savory beef, tangy tomatoes, and creamy cheese, perfect for busy weeknights.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450

Ingredients
  

For the Beef Mixture
  • 1 tablespoon Olive oil Adds moisture and flavor during cooking; any neutral oil works too.
  • 1 pound Lean ground beef Provides protein and a robust base flavor.
  • 1 medium Chopped onion Enhances flavor and aroma.
  • 1 teaspoon Salt Essential for seasoning; adjust to taste.
  • 1 teaspoon Pepper Adds mild heat; adjust to your spice liking.
  • 2 tablespoons Tomato paste Contributes depth of flavor.
  • 2 cloves Minced garlic Provides aromatic flavor.
  • 1 can Ro-tel Original Diced Tomatoes & Green Chilies Offers tanginess and a touch of spice.
For the Noodles
  • 8 ounces Wide egg noodles Serves as your pasta base.
For the Cheese Mixture
  • 1 cup Sour cream Adds creaminess and tang.
  • 8 ounces Softened cream cheese Creates that rich, creamy texture.
  • 2 tablespoons Cornstarch Acts as a thickener for the cheese sauce.
  • 2 cups Colby jack cheese Provides a rich cheesy topping.

Equipment

  • large skillet
  • Large Pot
  • Mixing Bowl
  • baking dish

Method
 

Step-by-Step Instructions for Beef Lombardi Casserole
  1. In a large skillet, heat olive oil over medium heat. Add ground beef and chopped onion, cooking until browned and the onion is translucent, about 5-7 minutes.
  2. Stir in salt, pepper, tomato paste, and minced garlic, cooking until fragrant for another 1-2 minutes.
  3. Mix in drained Ro-tel tomatoes and simmer for 5-10 minutes.
  4. In a large pot, bring salted water to a boil. Add wide egg noodles and cook according to package instructions until al dente, about 7-9 minutes. Drain and set aside.
  5. In a mixing bowl, combine sour cream, softened cream cheese, and cornstarch. Blend until smooth and creamy.
  6. In a large mixing bowl, combine cooked noodles, beef mixture, and cheese mixture. Gently fold together until noodles are coated.
  7. Preheat oven to 350°F (175°C). Transfer the mixture to a greased 9x13-inch baking dish and spread evenly.
  8. Sprinkle shredded Colby jack cheese over the top.
  9. Bake uncovered for 25-30 minutes until the cheese is melted and bubbly, with a lightly golden top.
  10. Allow to cool slightly before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 4mgCalcium: 300mgIron: 3mg

Notes

Make sure to drain excess fat from the beef after cooking. Cook your noodles just until al dente as they will continue to cook in the oven.

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