Savor Juicy Mexican Garlic Shrimp in 20 Minutes or Less

Experience the vibrant flavors of Mexican Garlic Shrimp, a quick and easy dish that showcases fresh shrimp and bold spices.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: Mexican

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 lb shrimp, peeled and deveined

For Cooking

2 tbsp olive oil can substitute with avocado oil
4 cloves garlic, minced fresh is ideal

For Seasoning

1 tsp chili powder adjust based on spice preference
1 tsp smoked paprika regular paprika can be used
to taste salt
to taste pepper

For Freshness

1 lime lime juice freshly squeezed
¼ cup cilantro, chopped can substitute with parsley

Equipment

large skillet

Method

Step-by-Step Instructions

Begin by preparing your ingredients. Peel and devein the shrimp, mince garlic cloves, and chop cilantro.
Place a large skillet over medium-high heat, pour in olive oil, and wait until shimmering.
Arrange shrimp in a single layer. Season with chili powder, smoked paprika, salt, and pepper. Cook until bright pink.
Push shrimp to one side, add minced garlic to the other, and sauté until fragrant.
Combine sautéed garlic with shrimp, drizzle lime juice, and toss gently.
Garnish with cilantro and serve immediately with rice or tortillas.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 23gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 190mgSodium: 600mgPotassium: 350mgSugar: 1gVitamin A: 5IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

For best results, preheat the skillet and avoid overcrowding the shrimp.

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