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Honey Garlic Shrimp Sheet Pan

Savor the Best Honey Garlic Shrimp Sheet Pan Dinner Ever

This Honey Garlic Shrimp Sheet Pan dinner combines juicy shrimp and vibrant green beans in a quick, gluten-free meal.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large peeled shrimp
For the Vegetables
  • 1 pound green beans
For the Sauce
  • 1/4 cup coconut aminos soy sauce as substitute
  • 1/4 cup honey maple syrup as substitute
  • 3 cloves garlic (minced)
  • 2 tablespoons lemon juice lime juice as alternative
  • 2 tablespoons toasted sesame oil olive oil as substitute
  • 1 tablespoon cornstarch arrowroot powder as substitute
For Garnish
  • 2 tablespoons green onions (sliced)
  • 1 tablespoon sesame seeds
  • 1/4 teaspoon red pepper flakes optional

Equipment

  • Oven
  • Large Baking Sheet
  • Medium Bowl
  • Small saucepan

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. Whisk together coconut aminos, honey, minced garlic, and lemon juice in a medium bowl to create marinade. Reserve half for glaze. Marinate shrimp in the remaining mixture.
  3. Toss green beans with toasted sesame oil, salt, and pepper in a separate bowl. Spread on the baking sheet and roast for 12 minutes.
  4. Add the marinated shrimp to the baking sheet after the green beans have roasted for 12 minutes and roast for an additional 8-10 minutes.
  5. Simmer the reserved marinade in a saucepan, whisking in cornstarch mixed with water to thicken into a glaze.
  6. Combine the roasted shrimp and green beans in a bowl and pour the thickened glaze over, tossing gently.
  7. Garnish with green onions, sesame seeds, and optional red pepper flakes before serving.

Nutrition

Serving: 1plateCalories: 320kcalCarbohydrates: 25gProtein: 28gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 185mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 80mgIron: 2mg

Notes

Customize the vegetables as desired and watch the cooking times for different varieties.

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