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Spanish Paella

Savor the Best Spanish Paella: A Flavorful Adventure

Discover the vibrant flavors of Spanish Paella, a gluten-free dish filled with saffron-infused rice, fresh seafood, and tender meats.
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Prep Time 30 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Spanish
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 1.5 cups Short-Grain Rice Use bomba or arborio for best texture.
  • 2 tablespoons Olive Oil For sautéing ingredients.
  • 1 pinch Saffron For authentic color and flavor.
  • 1 teaspoon Smoked Paprika Adds depth and smokiness.
For the Aromatic Base
  • 1 cup Onions Finely chopped.
  • 3 cloves Garlic Freshly minced.
  • 1 cup Bell Peppers Chopped.
  • 1 cup Tomatoes Diced.
For the Proteins
  • 2 cups Chicken Browned.
  • 2 cups Seafood (shrimp, mussels, clams) Added at the end to prevent overcooking.
For the Finishing Touches
  • 4 cups Broth (Chicken or Vegetable) Hot for even cooking.
  • 1 cup Peas Optional, for added sweetness.

Equipment

  • Paella pan
  • large skillet

Method
 

Step-by-Step Instructions for Spanish Paella
  1. Prepare Ingredients: Finely chop onions, garlic, and bell peppers; dice tomatoes and prepare chicken and seafood.
  2. Heat Oil: In a large pan, heat olive oil over medium heat until shimmering.
  3. Sauté Aromatics: Add onions, garlic, and bell peppers; cook until softened, then stir in tomatoes.
  4. Sear Meats: Introduce chicken and brown on all sides for about 8 minutes.
  5. Add Rice: Stir in rice, saffron, and smoked paprika; cook for 2-3 minutes.
  6. Add Broth: Pour hot broth evenly over the rice, increase heat to bring to a simmer.
  7. Simmer: Reduce heat and let simmer for 15-20 minutes without stirring.
  8. Layer Seafood: Arrange peas and seafood on top; cover and cook for another 5 minutes.
  9. Rest & Serve: Allow to rest for 5-10 minutes, then serve garnished with parsley and lemon.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 80gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Use quality ingredients for best results. Avoid stirring once broth is added to achieve socarrat.

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