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Baked Honey Mustard Chicken

Savor the Juicy Baked Honey Mustard Chicken Delight

Baked Honey Mustard Chicken is a quick and satisfying dinner that guarantees smiles all around the table.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • ¼ cup Honey
  • ¼ cup Dijon Mustard Whole grain can be used for added texture
  • 2 tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • to taste Salt and Pepper Essential for seasoning
For the Chicken
  • 4 pieces Chicken Breasts or Thighs Thighs offer extra juiciness

Equipment

  • baking dish
  • Small bowl
  • Whisk
  • brush

Method
 

Preparation Steps
  1. In a small bowl, combine ¼ cup of honey, ¼ cup of Dijon mustard, 2 tablespoons of olive oil, 1 teaspoon of garlic powder, and a pinch of salt and pepper. Whisk until smooth.
  2. Place the chicken in a baking dish and coat each piece with the honey mustard sauce.
  3. Preheat your oven to 400°F (205°C). Bake the chicken for 20-25 minutes, or until golden brown with an internal temperature of 165°F (74°C).
  4. Remove the chicken from the oven and let it rest for 5 minutes. Garnish with chopped herbs.
  5. Serve with desired sides like roasted vegetables or salad.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 500mgPotassium: 400mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

For a deeper flavor, marinate for at least 30 minutes or overnight. Use chicken thighs for enhanced juiciness.

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