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Beef in Oyster Sauce Stir-Fry

Savory Beef in Oyster Sauce Stir-Fry for Quick Weeknight Meals

This Beef in Oyster Sauce Stir-Fry is a quick and satisfying dish perfect for busy weeknights, combining tender beef with a savory oyster sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound flank steak (or sirloin or ribeye) slice against the grain for tenderness
  • 2 tablespoons soy sauce use gluten-free tamari if needed
  • 1 tablespoon cornstarch for tenderizing and thickening
  • 1 teaspoon sugar balances flavors
For the Sauce
  • 2 tablespoons oyster sauce or mushroom-based alternative for vegetarian
  • 1 teaspoon sesame oil use sparingly
For the Aromatics
  • 3 cloves garlic minced
For the Veggies
  • 2 cups mixed vegetables such as bell peppers, broccoli or seasonal favorites
For Garnishing
  • to taste green onions optional garnish
  • to taste sesame seeds optional garnish
  • to taste cilantro optional garnish

Equipment

  • wok
  • cutting board
  • knife
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Thinly slice the chosen beef against the grain. Combine it with soy sauce, cornstarch, and sugar, and let it marinate for about 10 minutes.
  2. In a small bowl, whisk together oyster sauce, soy sauce, water, sesame oil, and cornstarch to create the sauce.
  3. Heat oil in a wok over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.
  4. Add the marinated beef in a single layer to the wok. Stir-fry for 2-3 minutes until browned but still slightly pink.
  5. Toss in vegetables and pour the prepared sauce over the mixture. Cook for an additional 2-4 minutes until the sauce thickens.
  6. Mix everything well and serve the stir-fry over jasmine rice or noodles, garnishing as desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 15IUVitamin C: 50mgCalcium: 4mgIron: 15mg

Notes

For the best flavor, slice beef against the grain and use fresh seasonal vegetables. Customize the sauce according to personal taste preferences.

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