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Bulgogi-Style Ground Beef Bowls

Savory Bulgogi-Style Ground Beef Bowls for Quick Comfort Meals

Delicious Bulgogi-Style Ground Beef Bowls make for a quick and comforting meal, ideal for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound Ground Beef Choose lean or regular.
  • 1/4 cup Soy Sauce Substitute with gluten-free tamari if needed.
  • 2 tablespoons Brown Sugar
  • 3 cloves Garlic Minced.
  • 1 tablespoon Ginger Grated.
  • 1 tablespoon Sesame Oil
For the Bowl
  • 4 cups Cooked Rice Use steamed white or brown rice.
  • 2 stalks Green Onions Thinly sliced.
  • 2 tablespoons Sesame Seeds Toasted.
Optional Toppings
  • 1 cup Sliced Cucumbers
  • 1 cup Kimchi

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat. Add 1 pound of ground beef, breaking it apart with a spatula. Cook for 6 to 8 minutes until no longer pink.
  2. Once the beef is cooked, stir in 1/4 cup of soy sauce, 2 tablespoons of brown sugar, 3 cloves of minced garlic, and 1 tablespoon of grated ginger. Let simmer for 3 to 4 minutes.
  3. Divide 4 cups of cooked rice among bowls and top each with the beef mixture.
  4. Garnish with thinly sliced green onions and toasted sesame seeds. Optionally add sliced cucumbers or kimchi.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

Lean ground beef is recommended for a healthier option. Always adjust sweetness of brown sugar to your taste preference.

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